Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities
Amessis-Ouchemoukh, Nadia, Ouchemoukh, Salim, Benchibane, Tassadit, Hernanz, Dolores, Stinco, Carla M., Rodríguez-Pulido, Francisco J., Heredia, Francisco J., Madani, Khodir, Luis, JoséVolume:
75
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.04.017
Date:
May, 2017
File:
PDF, 654 KB
english, 2017