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Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria
Gugerell, Katharina, Uchiyama, Yuta, Kieninger, Pia R., Penker, Marianne, Kajima, Shuichiro, Kohsaka, RyoLanguage:
english
Journal:
Journal of Ethnic Foods
DOI:
10.1016/j.jef.2017.05.001
Date:
May, 2017
File:
PDF, 1.04 MB
english, 2017