Removal of volatile organic compounds (VOCs) from water...

Journal of Water Process Engineering 2017 / 08 Vol. 18

Removal of volatile organic compounds (VOCs) from water using mixtures of olive oil, lecithin, and vitamin E as phase transfer agents

Ng, Shu Jun, Sims, Natalie F., Tay, Esther X.Y., Webster, Richard D.
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Volume:
18
Language:
english
Journal:
Journal of Water Process Engineering
DOI:
10.1016/j.jwpe.2017.05.012
Date:
August, 2017
File:
PDF, 479 KB
english, 2017
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