Effects of acidic electrolyzed oxidizing water on retarding...

  • Main
  • 2017 / 6
  • Effects of acidic electrolyzed oxidizing water on retarding...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 6

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

Chen, Yihui, Hung, Yen-Con, Chen, Mengyin, Lin, Hetong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.011
Date:
June, 2017
File:
PDF, 457 KB
english, 2017
Conversion to is in progress
Conversion to is failed