Enhancing physicochemical properties of emulsions by...

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Food Chemistry 2017 / 6

Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets

Li, Xin, Wang, Xu, Xu, Duoxia, Cao, Yanping, Wang, Shaojia, Wang, Bei, Sun, Baoguo, Yuan, Fang, Gao, Yanxiang
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.078
Date:
June, 2017
File:
PDF, 5.63 MB
english, 2017
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