Isolation and characterisation of enzymatic hydrolysed...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10 Vol. 84

Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum

Agrawal, Himani, Joshi, Robin, Gupta, Mahesh
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.036
Date:
October, 2017
File:
PDF, 992 KB
english, 2017
Conversion to is in progress
Conversion to is failed