Presence and Formation Mechanism of Foodborne Carbonaceous...

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Journal of Agricultural and Food Chemistry 2017 / 06

Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Bi, Jingran, Li, Yao, Wang, Haitao, Song, Yukun, Cong, Shuang, Yu, Chenxu, Zhu, Beiwei, Tan, Mingqian
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b02303
Date:
June, 2017
File:
PDF, 1.62 MB
english, 2017
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