Microwave processing: effects and impacts on food...

Critical Reviews in Food Science and Nutrition 2017 / 06

Microwave processing: effects and impacts on food components

Jiang, Hao, Liu, Zhigang, Wang, Shaojin
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1319322
Date:
June, 2017
File:
PDF, 1.00 MB
english, 2017
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