Watermelon juice concentration using ultrafiltration: Analysis of sugar and ascorbic acid
Bhattacharjee, Chiranjit, Saxena, Vinod K, Dutta, SumanLanguage:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217714672
Date:
June, 2017
File:
PDF, 966 KB
english, 2017