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Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves
Milani, Paula Gimenez, Formigoni, Maysa, Lima, Yago Carvalho, Piovan, Silvano, Peixoto, Giuliana Maria Ledesma, Camparsi, Daiane Montoia, da Silva Rodrigues, Willian do Nascimento, da Silva, Jordana QLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2638-0
Date:
June, 2017
File:
PDF, 638 KB
english, 2017