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Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition
Rivero, Francisco J., Gordillo, Belén, Jara-Palacios, M. José, González-Miret, M. Lourdes, Heredia, Francisco J.Volume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.019
Date:
October, 2017
File:
PDF, 414 KB
english, 2017