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Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01
Li, Shuyi, Li, Xiaopeng, Shpigelman, Avi, Lorenzo, Jose M., montesano, domenico, Barba, Francisco JoseYear:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C7FO00749C
File:
PDF, 6.23 MB
english, 2017