Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat
Antongiovanni, Mauro, Buccioni, Arianna, Petacchi, Francesco, Secchiari, Pierlorenzo, Mele, Marcello, Serra, AndreaVolume:
2
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2003.3
Date:
January, 2003
File:
PDF, 540 KB
2003