Using a gradient in food quality to infer drivers of fatty...

  • Main
  • 2017 / 5
  • Using a gradient in food quality to infer drivers of fatty...
Aquatic Sciences 2017 / 5

Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers

Larson, James H., Richardson, William B., Vallazza, Jon M., Bartsch, Lynn A., Bartsch, Michelle R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Aquatic Sciences
DOI:
10.1007/s00027-017-0537-0
Date:
May, 2017
File:
PDF, 880 KB
english, 2017
Conversion to is in progress
Conversion to is failed