![](/img/cover-not-exists.png)
First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay
Bonnaffoux, Hugo, Roland, Aurélie, Rémond, Emmanuelle, Delpech, Stéphane, Schneider, Rémi, Cavelier, FlorineVolume:
237
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.116
Date:
December, 2017
File:
PDF, 718 KB
english, 2017