First identification and quantification of...

First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay

Bonnaffoux, Hugo, Roland, Aurélie, Rémond, Emmanuelle, Delpech, Stéphane, Schneider, Rémi, Cavelier, Florine
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Volume:
237
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.116
Date:
December, 2017
File:
PDF, 718 KB
english, 2017
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