Resonance Rayleigh scattering method for the determination...

Food Chemistry 2018 / 01 Vol. 239

Resonance Rayleigh scattering method for the determination of chitosan using erythrosine B as a probe and PVA as sensitization

Ma, Caijuan, Zhang, Weiai, Su, Zhengquan, Bai, Yan
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Volume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.012
Date:
January, 2018
File:
PDF, 634 KB
english, 2018
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