Impact of Plasmopara viticola infection of Merlot and...

Food Chemistry 2018 / 01 Vol. 239

Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor

Pons, Alexandre, Mouakka, Nadia, Deliere, Laurent, Crachereau, Jean Christophe, Davidou, Ludivine, Sauris, Pierre, Guilbault, Pascal, Darriet, Philippe
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Volume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.087
Date:
January, 2018
File:
PDF, 520 KB
english, 2018
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