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Time effect on coenzyme Q 10 loading and stability of micelles based on glycosylated casein via Maillard reaction
Muhoza, Bertrand, Xia, Shuqin, Cai, Jibao, Zhang, Xiaoming, Su, Jiakun, Li, LiVolume:
72
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.05.046
Date:
November, 2017
File:
PDF, 5.37 MB
english, 2017