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Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction
Willemsen, Katleen L.D.D., Panozzo, Agnese, Moelants, Katlijn, Debon, Stephane J.J., Desmet, Christina, Cardinaels, Ruth, Moldenaers, Paula, Wallecan, Joël, Hendrickx, Marc E.G.Volume:
72
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.06.020
Date:
November, 2017
File:
PDF, 3.44 MB
english, 2017