Chlorogenic acid versus amaranth's caffeoylisocitric acid –...

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Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives

Vollmer, Maren, Schröter, David, Esders, Selma, Neugart, Susanne, Farquharson, Freda M., Duncan, Sylvia H., Schreiner, Monika, Louis, Petra, Maul, Ronald, Rohn, Sascha
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.013
Date:
June, 2017
File:
PDF, 1.16 MB
english, 2017
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