Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot
Imaizumi, Teppei, Szymańska-Chargot, Monika, Pieczywek, Piotr M., Chylińska, Monika, Kozioł, Arkadiusz, Ganczarenko, Diana, Tanaka, Fumihiko, Uchino, Toshitaka, Zdunek, ArturVolume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.038
Date:
October, 2017
File:
PDF, 2.00 MB
english, 2017