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Volumetric and ultrasonic properties of α-amino acids (glycine, l -alanine and l -valine) in aqueous diammonium hydrogen phosphate at different temperatures and concentrations
Kumar, Harsh, Behal, IshaVolume:
241
Language:
english
Journal:
Journal of Molecular Liquids
DOI:
10.1016/j.molliq.2017.06.044
Date:
September, 2017
File:
PDF, 889 KB
english, 2017