EFFECT OF TRANSGLUTAMINASE ON QUALITY AND GEL PROPERTIES OF...

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Journal of Texture Studies 2017 / 06

EFFECT OF TRANSGLUTAMINASE ON QUALITY AND GEL PROPERTIES OF PORK AND FISH MINCE MIXTURES

Li, Qingzheng, Gui, Ping, Huang, Zhan, Feng, Ligeng, Luo, Yongkang
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Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12281
Date:
June, 2017
File:
PDF, 1.22 MB
english, 2017
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