Characterization of Active Compounds of Different Garlic...

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Polish Journal of Food and Nutrition Sciences 2017 / 01

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

Szychowski, Konrad A., Rybczyńska-Tkaczyk, Kamila, Gaweł-Bęben, Katarzyna, Świeca, Michał, Karaś, Monika, Jakubczyk, Anna, Matysiak, Magdalena, Binduga, Urszula E., Gmiński, Jan
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Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2017-0005
Date:
January, 2017
File:
PDF, 1.72 MB
english, 2017
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