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Dietary supplementation of garlic and rosemary: effects on colour stability and lipid oxidation in lamb meat
Jambrenghi, A. Caputi, Colonna, M.A., Giannico, F., Favia, R., Minuti, F., Scafizzari, M., Vonghia, G.Volume:
4
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2005.2s.366
Date:
January, 2005
File:
PDF, 304 KB
english, 2005