Synthesis, characterization and application of a new...

Food Chemistry 2017 / 12 Vol. 237

Synthesis, characterization and application of a new fluorescence reagent for the determination of aluminum in food samples

Yıldız, Esra, Saçmacı, Şerife, Saçmacı, Mustafa, Ülgen, Ahmet
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Volume:
237
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.055
Date:
December, 2017
File:
PDF, 390 KB
english, 2017
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