Correlation analysis of protein quality characteristics...

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Correlation analysis of protein quality characteristics with gluten-free bread properties

Horstmann, S. W., Foschia, M., Arendt, E. K.
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Year:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C7FO00415J
File:
PDF, 917 KB
english, 2017
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