Feasibility of incorporating buriti (...

International Journal of Food Science & Technology 2017 / 06

Feasibility of incorporating buriti ( Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink

Bovi, Graziele G., Petrus, Rodrigo R., Pinho, Samantha C.
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13499
Date:
June, 2017
File:
PDF, 284 KB
english, 2017
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