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Journal of Food Measurement and Characterization 2017 / 6

Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth

Lapčík, Lubomír, Vašina, Martin, Lapčíková, Barbora, Plšková, Mária, Gál, Robert, Brychtová, Michaela
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9581-7
Date:
June, 2017
File:
PDF, 1.07 MB
english, 2017
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