Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study
Dominguez, Ligia J., Bes-Rastrollo, Maira, Basterra-Gortari, Francisco Javier, Gea, Alfredo, Barbagallo, Mario, Martínez-González, Miguel A.Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2017.06.013
Date:
June, 2017
File:
PDF, 1.71 MB
english, 2017