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Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization
Kitrytė, Vaida, Kraujalienė, Vaida, Šulniūtė, Vaida, Pukalskas, Audrius, Venskutonis, Petras RimantasVolume:
105
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.06.001
Date:
September, 2017
File:
PDF, 1.13 MB
english, 2017