Inhibitory effects of Sichuan pepper ( Zanthoxylum...

Food Chemistry 2018 / 01 Vol. 239

Inhibitory effects of Sichuan pepper ( Zanthoxylum bungeanum ) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties

Zeng, Maomao, Wang, Junhui, Zhang, Mengru, Chen, Jing, He, Zhiyong, Qin, Fang, Xu, Zhimin, Cao, Dongsheng, Chen, Jie
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Volume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.097
Date:
January, 2018
File:
PDF, 777 KB
english, 2018
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