Understanding the role of dynamic texture perception in consumers’ expectations of satiety and satiation. A case study on barley bread
Nguyen, Quoc Cuong, Wahlgren, Marte Berg, Almli, Valérie L., Varela, PaulaLanguage:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2017.06.006
Date:
June, 2017
File:
PDF, 649 KB
english, 2017