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Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
Šrajer Gajdošik, Martina, Andjelković, Uroš, Gašo-Sokač, Dajana, Pavlović, Hrvoje, Shevchuk, Olga, Martinović, Tamara, Clifton, James, Josić, DjuroLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.016
Date:
June, 2017
File:
PDF, 1.02 MB
english, 2017