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Food Research International 2017 / 6

Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin

Khalid, Nauman, Shu, Gaofeng, Holland, Brenden J., Kobayashi, Isao, Nakajima, Mitsutoshi, Barrow, Colin J.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.019
Date:
June, 2017
File:
PDF, 1.02 MB
english, 2017
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