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Food Research International 2017 / 6

Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines

Serreli, Gabriele, Jerković, Igor, Marijanović, Zvonimir, Gil, Katarzyna Angelika, Tuberoso, Carlo Ignazio Giovanni
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.038
Date:
June, 2017
File:
PDF, 688 KB
english, 2017
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