Effect of oil viscosity on oil migration in a two-phase...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10 Vol. 84

Effect of oil viscosity on oil migration in a two-phase model system (cream-filled chocolate)

Ramel, Pere R., Marangoni, Alejandro G.
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Volume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.06.041
Date:
October, 2017
File:
PDF, 786 KB
english, 2017
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