Angiotensin-converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium-calcium caseinate and whey protein concentrate
Akalin, Ayse Sibel, Unal, Gülfem, Dinkci, NayilLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12427
Date:
June, 2017
File:
PDF, 382 KB
english, 2017