Optimization of fermentation conditions for...

Journal of Food Processing and Preservation 2017 / 06

Optimization of fermentation conditions for ting production using response surface methodology

Adebo, Oluwafemi Ayodeji, Njobeh, Patrick Berka, Mulaba-Bafubiandi, Antoine Floribert, Adebiyi, Janet Adeyinka, Desobgo, Zangué Steve Carly, Kayitesi, Eugenie
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13381
Date:
June, 2017
File:
PDF, 824 KB
english, 2017
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