Salts Influence Cathechins and Flavonoids Encapsulation in...

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Molecular Informatics 2017 / 06

Salts Influence Cathechins and Flavonoids Encapsulation in Liposomes: a Molecular Dynamics Investigation

Laudadio, Emiliano, Mobbili, Giovanna, Minnelli, Cristina, Massaccesi, Luca, Galeazzi, Roberta
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Language:
english
Journal:
Molecular Informatics
DOI:
10.1002/minf.201700059
Date:
June, 2017
File:
PDF, 13.29 MB
english, 2017
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