Volatile composition and physicochemical characteristics of...

Food and Bioproducts Processing 2017 / 09 Vol. 105

Volatile composition and physicochemical characteristics of mussel ( Perna perna ) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch

Breternitz, Nirse Ruscheinsky, Fidelis, Carlos Henrique de Vasconcelos, Silva, Vanessa Martins, Eberlin, Marcos Nogueira, Hubinger, Miriam Dupas
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Volume:
105
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.05.008
Date:
September, 2017
File:
PDF, 2.82 MB
english, 2017
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