Effects of Calcium Concentration in Potato Tuber Cells on the Formation of Cross-Links between Pectin Molecules by Ca2+
Murayama, Daiki, Tani, Masayuki, Ikeda, Shinya, Palta, Jiwan P., Pelpolage, Samanthi W., Yamauchi, Hiroaki, Koaze, HiroshiLanguage:
english
Journal:
American Journal of Potato Research
DOI:
10.1007/s12230-017-9589-x
Date:
May, 2017
File:
PDF, 834 KB
english, 2017