A Gompertz Model Approach to Microbial Inactivation...

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Journal of Food Science 2017 / 06

A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation

Serment-Moreno, Vinicio, Fuentes, Claudio, Torres, José Antonio, Welti-Chanes, Jorge
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13783
Date:
June, 2017
File:
PDF, 709 KB
english, 2017
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