![](/img/cover-not-exists.png)
Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions
Mat, Damien J.L., Cattenoz, Thomas, Souchon, Isabelle, Michon, Camille, Le Feunteun, StevenVolume:
239
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.115
Date:
January, 2018
File:
PDF, 1.25 MB
english, 2018