Effect of elevated temperature on the microstructure of full fat Cheddar cheese during ripening
Soodam, Kevany, Ong, Lydia, Powell, Ian B., Kentish, Sandra E., Gras, Sally L.Language:
english
Journal:
Food Structure
DOI:
10.1016/j.foostr.2017.05.003
Date:
June, 2017
File:
PDF, 2.64 MB
english, 2017