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The effect of temperature on the development of browning of amorphous and crystalline lactose
Ranger, Helene, Paterson, Anthony H.J., McLeod, Jeremy S.Volume:
73
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.05.005
Date:
October, 2017
File:
PDF, 1.32 MB
english, 2017