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Effects of Sugars on the D Phase Emulsification of Triglyceride Using Polyoxyethylene Sorbitan Fatty Acid Ester
MURAKAMI, Atsushi, FUKADA, Kazuhiro, YAMANO, Yoshimasa, GOHTANI, ShoichiVolume:
54
Year:
2005
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.54.633
File:
PDF, 178 KB
english, 2005