Preparation and properties of mycelium bound glucose...

Preparation and properties of mycelium bound glucose oxidase co-immobilized with excess catalase

W. Hartmeier, Theresia Döppner
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Volume:
5
Year:
1983
Language:
english
Pages:
6
DOI:
10.1007/bf01386495
File:
PDF, 235 KB
english, 1983
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