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High-temperature air-fluidization-induced changes in the starch texture, rheological properties, and digestibility of germinated brown rice
Li, Yongfu, Su, Xun, Shi, Feng, Wang, Li, Chen, ZhengxingLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600328
Date:
March, 2017
File:
PDF, 557 KB
english, 2017