Effects of pulsed electric field on intracellular...

Food Chemistry 2017 / 12 Vol. 237

Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut ( Pinus koraiensis ) peptide QDHCH in HepG2 cells

Liang, Rong, Zhang, Zuoming, Lin, Songyi
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Volume:
237
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.144
Date:
December, 2017
File:
PDF, 1.65 MB
english, 2017
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